butter, carrot, shallot, parsnip & beef stock recipes
3 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: beef stock, butter, parsnip, carrot, shallot, leg of lamb, button mushroom, olive oil, sweet potato, balsamic vinegar, garlic, potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, parsnip, carrot, shallot, beef roast, cream, seasoned flour, bay leaf, olive oil, thyme, onion, celery, red wine, nutmeg, garlic, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, parsnip, carrot, shallot, chicken stock, wild boar, bacon, milk, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, thyme, parsley, onion, balsamic vinegar, juniper berry, nutmeg, vegetable broth, white wine vinegar, garlic, vegetable oil, frying oil