butter, carrot, thyme, egg & pastry flour recipes

20 recipes

Page 1

Carrot and Eggplant Gratin

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Ingredients: butter, pastry flour, carrot, egg, thyme, heavy cream, eggplant

Carrot and Quark Pies with Comté Cheese

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Ingredients: butter, pastry flour, carrot, egg, thyme, quark, comté, shallot, nutmeg

Chicken Pie with Vegetables

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Ingredients: butter, pastry flour, carrot, egg, thyme, chicken breast, heavy cream, puff pastry, button mushroom, leek, garlic, vegetable broth, sunflower oil

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: butter, pastry flour, carrot, egg, thyme, bacon, heavy cream, milk, bread, parsley, onion, tarragon, nutmeg, wild mushroom

Chicken and Vegetable Pie

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Ingredients: butter, pastry flour, carrot, egg, thyme, chicken breast, heavy cream, puff pastry, zucchini, peas, leek, garlic, vegetable broth, sunflower oil

Individual Chicken Pot Pies

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Ingredients: butter, pastry flour, carrot, egg, thyme, chicken breast, buttermilk, heavy cream, baking powder, peas, leek, bell pepper, garlic, vegetable broth, sunflower oil, baking soda

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, pastry flour, carrot, egg, thyme, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, chestnut puree, onion, garlic, nutmeg

Wild Boar Ragout with Gnocchi

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Ingredients: butter, pastry flour, carrot, egg, thyme, beef broth, wild boar, parmesan, semolina, celery, lemon, white wine, olive oil, tomato, onion, potato, garlic

Black-eyed Pea Salad with Cornbread

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Ingredients: butter, pastry flour, carrot, egg, thyme, buttermilk, maple syrup, snake beans, brown sugar, baking powder, cornmeal, parsley, corn, vinegar, onion, potato, canola oil, cayenne

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, carrot, egg, thyme, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, bay leaf, parsley, clove, onion, garlic, nutmeg

Roast Duck with Sauteed Cabbage

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Ingredients: butter, pastry flour, carrot, egg, thyme, duck, bacon, hazelnut, milk, celery, cabbage, apple, honey, tomato paste, pumpkin, leek, onion, nutmeg, cider

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, carrot, egg, thyme, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, vegetable oil, celeriac, tomato paste, onion, potato, garlic, nutmeg

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, carrot, egg, thyme, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, allspice, celeriac, onion, garlic, vegetable broth, caraway

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, carrot, egg, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, vegetable oil, bay leaf, button mushroom, wild rice, onion, sugar

Spinach Lasagna with Chicken Liver Filling

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Ingredients: butter, pastry flour, carrot, egg, thyme, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, tomato paste, leek, parsnip, spinach, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, carrot, egg, thyme, chicken stock, venison, milk, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Chicken Breast with Various Sauces

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Ingredients: butter, pastry flour, carrot, egg, thyme, chicken breast, bacon, heavy cream, lemon, chive, vegetable oil, peas, curry, capers, tomato, onion, chile pepper, coconut milk, applesauce, mango, garlic, tarragon

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, carrot, egg, thyme, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, allspice, celeriac, parsley, onion, potato, garlic, vegetable broth, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, carrot, egg, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, parsley, clove, leek, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, carrot, egg, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg