20 recipes
Page 1
Carrot and Eggplant Gratin
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Carrot and Quark Pies with Comté Cheese
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Chicken Pie with Vegetables
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Bread Dumplings with Chanterelles and Bacon Sauce
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Chicken and Vegetable Pie
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Individual Chicken Pot Pies
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Wild Boar Ragout with Gnocchi
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Black-eyed Pea Salad with Cornbread
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Braised Veal with White Wine Sauce
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Roast Duck with Sauteed Cabbage
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Roasted Lamb with Potato Croquettes
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Stuffed Cabbage with Spiced Cream Sauce
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Pheasant with Mushrooms and Wild Rice
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Spinach Lasagna with Chicken Liver Filling
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Chicken Breast with Various Sauces
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Cabbage Rolls with Bacon and Potatoes
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Stuffed Veal with Cabbage Roulades
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Venison with Fig Dumplings
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