butter, carrot, thyme, lemon, tomato & leek recipes

4 recipes

Page 1

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: butter, lemon, carrot, tomato, leek, thyme, veal steak, bacon, flour, pappardelle, celery, rosemary, red wine, olive oil, porcini, chili flake

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, lemon, carrot, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, onion, garlic, canola oil

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: butter, lemon, carrot, tomato, leek, thyme, chicken stock, bacon, rabbit, bread crumbs, creme fraiche, celery, peppercorn, white wine, thai asparagus, vegetable oil, egg, button mushroom, potato, garlic, scallion, quail egg, nutmeg

Rabbit with Stuffed Sweet Potatoes and Vegetables

eatsmarter.com

Ingredients: butter, lemon, carrot, tomato, leek, thyme, chicken stock, bacon, rabbit, bread crumbs, sour cream, celery, peppercorn, white wine, thai asparagus, vegetable oil, egg, button mushroom, sweet potato, garlic, scallion, quail egg, nutmeg