butter, carrot, thyme, peppercorn, chicken stock & red wine recipes
10 recipes
Page 1
Chicken in Wine Sauce
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, chicken breast, bacon, celery, bay leaf, juniper berry, parsley, button mushroom, onion, pearl onion, garlic
Venison with Spicy Sauce
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, venison, heavy cream, pastry flour, chocolate, blueberry, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, bacon, venison, milk, bread, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, venison, milk, pastry flour, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, pancetta, venison, heavy cream, celery, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, carrot, thyme, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg