butter, carrot, thyme, red wine, beef short ribs & blue cheese recipes
1 recipes
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Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: beef short ribs, butter, blue cheese, red wine, carrot, thyme, beef stock, half and half, chard, polenta, smoked paprika, olive oil, button mushroom, tomato paste, cinnamon, onion, garlic