butter, carrot, thyme, tomato, olive oil, garlic & veal stock recipes
2 recipes
Page 1
braised lamb shanks
glebekitchen.com
Ingredients: veal stock, butter, carrot, olive oil, tomato, thyme, garlic, chicken stock, lamb shank, white wine, shallot, leek, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, carrot, olive oil, tomato, thyme, garlic, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, onion, cayenne