butter, carrot, thyme, tomato, red wine & leek recipes
3 recipes
Page 1
Classic cottage pie
olivemagazine.com
Ingredients: butter, red wine, carrot, tomato, leek, thyme, ground beef, worcestershire, beef stock, flour, milk, celery, egg, onion, potato, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, red wine, carrot, tomato, leek, thyme, veal steak, bacon, flour, pappardelle, celery, lemon, rosemary, olive oil, porcini, chili flake
Classic cottage pie
olivemagazine.com
Ingredients: butter, red wine, carrot, tomato, leek, thyme, ground beef, worcestershire, beef stock, flour, milk, celery, egg, onion, potato, garlic