butter, carrot, tomato, red wine, parmesan & sage recipes
2 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, red wine, carrot, sage, tomato, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, rosemary, basil, onion, garlic, chili flake
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, butter, red wine, carrot, sage, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, celery, extra virgin olive oil, bay leaf, parsley, onion, garlic