butter, carrot, tomato, red wine, rosemary & extra virgin olive oil recipes
2 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, basil, sage, onion, garlic, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, carrot, tomato, ground turkey, chicken stock, parmesan, milk, celery, polenta, bay leaf, parsley, tomato paste, poultry seasoning, onion, garlic