butter, carrot, tomato sauce, red wine & lemon recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: butter, lemon, tomato sauce, red wine, carrot, chicken stock, beef roast, parmesan, flour, celery, rosemary, polenta, parsley, olive oil, star anise, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, tomato sauce, red wine, carrot, pancetta, veal shank, flour, milk, grana-padano, celery, rosemary, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg