butter, carrot, vegetable oil, celeriac & creme fraiche recipes

4 recipes

Page 1

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, creme fraiche, carrot, vegetable oil, celeriac, mixed ground meat, bread crumbs, pastry flour, brown mustard, cabbage, rosemary, bay leaf, egg, allspice, thyme, onion, garlic, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, creme fraiche, carrot, vegetable oil, celeriac, ground beef, bacon, bread crumbs, pastry flour, brown mustard, cabbage, rosemary, bay leaf, egg, allspice, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Venison Goulash with Dumplings

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Ingredients: butter, creme fraiche, carrot, vegetable oil, celeriac, chicken stock, venison, bread crumbs, milk, bread, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, creme fraiche, carrot, vegetable oil, celeriac, lamb shoulder, veal stock, celery, lemon, shallot, rosemary, red wine, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth