butter, carrot, vegetable oil, celeriac & lemon recipes

5 recipes

Page 1

Roasted Chicken and Vegetables

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Ingredients: butter, lemon, carrot, vegetable oil, celeriac, chicken breast, rosemary, thyme, new potato, pearl onion, garlic

Quail with Red Wine Sauce

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Ingredients: butter, lemon, carrot, vegetable oil, celeriac, quail, pastry flour, peppercorn, red wine, bay leaf, allspice, clove, cinnamon, onion, sugar

Stuffed Veal Breast

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Ingredients: butter, lemon, carrot, vegetable oil, celeriac, beef broth, veal roast, rustic italian bread, celery, red wine, egg, parsley, cornstarch, leek, nutmeg

Venison Goulash with Dumplings

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Ingredients: butter, lemon, carrot, vegetable oil, celeriac, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, lemon, carrot, vegetable oil, celeriac, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, red wine, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth