butter, carrot, vegetable oil, rosemary, tomato paste & juniper berry recipes

5 recipes

Page 1

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, carrot, vegetable oil, juniper berry, tomato paste, chicken broth, bacon, oxtail, milk, lingonberry jam, red wine, bay leaf, celeriac, thyme, onion, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, rosemary, carrot, vegetable oil, juniper berry, tomato paste, chicken stock, venison, milk, pastry flour, peppercorn, red wine, bay leaf, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, rosemary, carrot, vegetable oil, juniper berry, tomato paste, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, red wine, bay leaf, egg, parsley, olive oil, thyme, onion, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: butter, rosemary, carrot, vegetable oil, juniper berry, tomato paste, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, red wine, bay leaf, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, rosemary, carrot, vegetable oil, juniper berry, tomato paste, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, red wine, bay leaf, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg