butter, carrot, vegetable oil, thyme & venison recipes

10 recipes

Page 1

Venison with Chestnut Puree and Scallions

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Ingredients: venison, butter, carrot, vegetable oil, thyme, chicken stock, heavy cream, chestnut, celery, lingonberry jam, rosemary, red wine, juniper berry, sage, leek, scallion

Venison Stew

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Ingredients: venison, butter, carrot, vegetable oil, thyme, bacon, pastry flour, peppercorn, shallot, rosemary, red wine, bay leaf, button mushroom, onion, garlic, cognac

Wild Meat Goulash

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Ingredients: venison, butter, carrot, vegetable oil, thyme, peppercorn, red wine, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, onion, pearl onion, cognac, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: venison, butter, carrot, vegetable oil, thyme, chicken stock, bacon, milk, bread, peppercorn, red wine, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, butter, carrot, vegetable oil, thyme, chicken stock, milk, pastry flour, peppercorn, rosemary, red wine, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, butter, carrot, vegetable oil, thyme, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, butter, carrot, vegetable oil, thyme, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, butter, carrot, vegetable oil, thyme, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, butter, carrot, vegetable oil, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, butter, carrot, vegetable oil, thyme, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg