butter, carrot, white wine, vegetable broth, parmesan & ground beef recipes
2 recipes
Page 1
Gino D’Acampo’s white ragu rigatoni
goodtoknow.co.uk
Ingredients: ground beef, parmesan, butter, white wine, carrot, vegetable broth, pancetta, rigatoni, mascarpone, celery, parsley, olive oil, onion, nutmeg
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: ground beef, parmesan, butter, white wine, carrot, vegetable broth, pancetta, ground pork, milk, fettuccine, celery, orange, bay leaf, olive oil, tomato, onion, garlic, nutmeg