butter, carrot, white wine, vegetable broth, parmesan & parsley recipes
10 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, cream cheese, extra virgin olive oil, button mushroom, bell pepper, quinoa, onion, garlic
Vegetable Cannelloni
eatsmarter.com
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, heavy cream, cannelloni, pastry flour, broccoli, button mushroom, onion, garlic
Caramelized Carrot Risotto
lifecurrentsblog.com
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, mascarpone, grapeseed oil, white pepper, thyme, onion, sugar, risotto rice
Pasta Primavera Recipe
foodfanatic.com
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, spaghetti, heavy cream, lemon, zucchini, olive oil, thyme, onion, garlic
Primavera Risotto Nests with Fried Eggs
bonappetit.com
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, egg, peas, olive oil, button mushroom, onion, asparagus, risotto rice, garlic
Gino D’Acampo’s white ragu rigatoni
goodtoknow.co.uk
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, ground beef, pancetta, rigatoni, mascarpone, celery, olive oil, onion, nutmeg
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, celery, zucchini, eggplant, extra virgin olive oil, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Risotto primavera
bbc.co.uk
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, fava beans, celery, dill, peas, olive oil, onion, mint, asparagus, risotto rice, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, venison, rabbit, flour, pappardelle, red onion, orange, extra virgin olive oil, rosemary, bay leaf, olive oil, rutabaga, thyme
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, white wine, carrot, parsley, vegetable broth, lemon, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion