butter, cayenne, cream, leg of lamb & parsley recipes
1 recipes
Page 1
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, cream, parsley, cayenne, flour, yogurt, cumin, ginger root, coriander, tomato, garam masala, onion, green cardamom, turmeric, garlic, lime, canned chickpea