butter, cayenne, egg, heavy cream, parsley & bay leaf recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, butter, bay leaf, egg, parsley, cayenne, trout, crab, flour, milk, white wine, shallot, olive oil, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, bay leaf, egg, parsley, cayenne, crawfish, red snapper, fish stock, flour, white wine, shallot, brandy, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg