butter, cayenne, egg, heavy cream, parsley & thyme recipes
4 recipes
Page 1
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: heavy cream, butter, egg, parsley, thyme, cayenne, chicken stock, chicken breast, bread crumbs, parmesan, panko, lemon, white wine, shallot, vegetable oil, sage
Fish Pâté
greatchefs.com
Ingredients: heavy cream, butter, egg, parsley, thyme, cayenne, trout, crab, flour, milk, white wine, shallot, bay leaf, olive oil, tarragon, lime, nutmeg
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: heavy cream, butter, egg, parsley, thyme, cayenne, deli ham, sourdough bread, sharp cheddar, milk, sun dried tomato, extra virgin olive oil, chive, rosemary, sage, tomato, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, egg, parsley, thyme, cayenne, crawfish, red snapper, fish stock, flour, white wine, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg