butter, cayenne, egg, heavy cream, parsley & white wine recipes

6 recipes

Page 1

Chicken Milanese with Sage-and-Lemon-Butter Sauce

foodandwine.com

Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, chicken stock, chicken breast, bread crumbs, parmesan, panko, lemon, shallot, vegetable oil, sage, thyme

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, crab, peanut oil, flour, lemon, shallot, cornmeal, olive oil, cajun seasoning, asparagus, garlic, scallion

Fish Pâté

greatchefs.com

Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, trout, crab, flour, milk, shallot, bay leaf, olive oil, thyme, tarragon, lime, nutmeg

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, crawfish, red snapper, fish stock, flour, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, lobster, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac

Jumbo Lump Crab Cakes

bonappetit.com

Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, chicken broth, crab, bread crumbs, biscuits, flour, shallot, paprika, garlic powder, vegetable oil, wholegrain mustard, mayonnaise, oregano, onion powder, sugar