butter, cayenne, egg, heavy cream, parsley & white wine recipes
6 recipes
Page 1
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, chicken stock, chicken breast, bread crumbs, parmesan, panko, lemon, shallot, vegetable oil, sage, thyme
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, crab, peanut oil, flour, lemon, shallot, cornmeal, olive oil, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, trout, crab, flour, milk, shallot, bay leaf, olive oil, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, crawfish, red snapper, fish stock, flour, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, lobster, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, garlic, tarragon, cognac
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: heavy cream, butter, white wine, egg, parsley, cayenne, chicken broth, crab, bread crumbs, biscuits, flour, shallot, paprika, garlic powder, vegetable oil, wholegrain mustard, mayonnaise, oregano, onion powder, sugar