butter, cayenne, egg, olive oil, heavy cream & lemon recipes
6 recipes
Page 1
Blanched Asparagus with Mousseline Sauce
cuisineathome.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, cayenne, chicken broth, panko, asparagus, tarragon
Eggs Benedict Casserole
womansday.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, cayenne, canadian bacon, milk, english muffin, chive, dijon mustard, mustard powder, leek
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, cayenne, crab, peanut oil, flour, white wine, shallot, cornmeal, parsley, cajun seasoning, asparagus, garlic, scallion
Mrs. Duval's Crab Cakes
food.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, cayenne, worcestershire, crab, crackers, chili-garlic sauce, white wine, chive, chili sauce, mayonnaise, mustard powder, onion, garlic, lime
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, cayenne, lobster, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, tomato paste, tomato, garlic, tarragon, cognac
Skillet Chicken Pot Pie with Leeks and Mushrooms Recipe
southernliving.com
Ingredients: heavy cream, butter, lemon, egg, olive oil, cayenne, chicken broth, whole chicken, flour, puff pastry, celery, paprika, hot sauce, carrot, peas, button mushroom, leek, thyme, onion, potato, garlic