butter, cayenne, egg, olive oil, nutmeg & thyme recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: butter, egg, olive oil, thyme, nutmeg, cayenne, trout, crab, heavy cream, flour, milk, white wine, shallot, bay leaf, parsley, tarragon, lime
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, egg, olive oil, thyme, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, carrot, bay leaf, parsley, tomato paste, onion, garlic