butter, cayenne, egg, parsley, shallot & crawfish recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, butter, shallot, egg, parsley, cayenne, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg