butter, cayenne, egg, parsley, tomato & tomato paste recipes
6 recipes
Page 1
Ricotta and Spinach Stuffed Herb Crepes
andreasrecipes.com
Ingredients: butter, egg, parsley, tomato paste, tomato, cayenne, chicken broth, parmesan, ricotta, unbleached all-purpose flour, basil, olive oil, baby greens, sugar, canned tomato, garlic
Herbed Crepes With Ricotta, Green Peppers and Tomato Sauce
food.com
Ingredients: butter, egg, parsley, tomato paste, tomato, cayenne, chicken broth, parmesan, ricotta, flour, brown sugar, basil, olive oil, bell pepper, canned tomato, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, egg, parsley, tomato paste, tomato, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, garlic, tarragon, cognac
Eggs Hussarde
greatchefs.com
Ingredients: butter, egg, parsley, tomato paste, tomato, cayenne, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, red wine, bay leaf, button mushroom, vinegar, thyme, onion, garlic, scallion
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: butter, egg, parsley, tomato paste, tomato, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, red wine, bay leaf, juniper berry, button mushroom, onion, pearl onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, egg, parsley, tomato paste, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, thyme, onion, garlic