butter, cayenne, garlic, shallot, egg & scallop recipes
2 recipes
Page 1
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: scallop, butter, shallot, egg, garlic, cayenne, dried scallops, lobster tail, sausage, heavy cream, white wine, chive, olive oil, tomato, chervil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, shallot, egg, garlic, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion