butter, cayenne, garlic, shallot, egg & tomato paste recipes

4 recipes

Page 1

Baked Chicken Crepes with Cheese

eatsmarter.com

Ingredients: butter, shallot, egg, tomato paste, garlic, cayenne, chicken broth, chicken breast, swiss cheese, milk, pastry flour, vegetable oil, parsley, bell pepper, chile pepper, canned tomato

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, egg, tomato paste, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, parsley, olive oil, thyme, onion, nutmeg

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, shallot, egg, tomato paste, garlic, cayenne, lobster, heavy cream, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, egg, tomato paste, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion