butter, cayenne, garlic, vegetable oil, chicken stock & celery recipes
6 recipes
Page 1
Shrimp Etouffée
titlisbusykitchen.com
Ingredients: chicken stock, butter, celery, vegetable oil, garlic, cayenne, prawns, flour, hot sauce, parsley, bell pepper, onion, scallion
Homemade Cornbread Sausage Dressing
leitesculinaria.com
Ingredients: chicken stock, butter, celery, vegetable oil, garlic, cayenne, ground pork sausage, flour, milk, half and half, baking powder, cornmeal, egg, sage, thyme, onion
American Club's Mushroom and Wild Rice Soup
cdkitchen.com
Ingredients: chicken stock, butter, celery, vegetable oil, garlic, cayenne, flour, garlic granules, carrot, button mushroom, leek, marsala wine, onion powder, wild rice, thyme, onion
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, butter, celery, vegetable oil, garlic, cayenne, whole chicken, worcestershire, flour, beer, brown sugar, hot sauce, bay leaf, parsley, bell pepper, onion, cooked rice
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, butter, celery, vegetable oil, garlic, cayenne, shrimp, flour, paprika, bay leaf, white pepper, parsley, oregano, bell pepper, thyme, onion, scallion, white rice
Cornbread and Andouille Dressing
crecipe.com
Ingredients: chicken stock, butter, celery, vegetable oil, garlic, cayenne, andouille, buttermilk, flour, bread, baking powder, cornmeal, egg, parsley, bell pepper, thyme, cornbread, onion, scallion