butter, cayenne, heavy cream, parsley, shallot & crawfish recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, heavy cream, butter, shallot, parsley, cayenne, red snapper, fish stock, flour, white wine, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg