butter, cayenne, hot sauce, canned tomato & seafood stock recipes

2 recipes

Page 1

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: seafood stock, butter, hot sauce, canned tomato, cayenne, crawfish, flour, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, butter, hot sauce, canned tomato, cayenne, shrimp, worcestershire, heavy cream, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, white rice