butter, cayenne, lemon, worcestershire, hot sauce & canned tomato recipes
3 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, butter, lemon, hot sauce, canned tomato, cayenne, shrimp, chicken stock, heavy cream, flour, celery, white wine, creole seasoning, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, butter, lemon, hot sauce, canned tomato, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, celery, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, lemon, hot sauce, canned tomato, cayenne, shrimp, seafood stock, heavy cream, beer, celery, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, white rice