butter, cayenne, lime, parsley & crab recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, butter, parsley, lime, cayenne, trout, heavy cream, flour, milk, white wine, shallot, bay leaf, egg, olive oil, thyme, tarragon, nutmeg
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: crab, butter, parsley, lime, cayenne, bread crumbs, celery, lemon, mixed greens, ginger root, extra virgin olive oil, white pepper, egg, mayonnaise, jalapeno, mustard powder, bell pepper, sugar, scallion