butter, cayenne, parsley, thyme, tomato & extra virgin olive oil recipes

3 recipes

Page 1

Cheese Strata with Ham and Tomatoes

foodnetwork.com

Ingredients: butter, extra virgin olive oil, parsley, tomato, thyme, cayenne, deli ham, sourdough bread, sharp cheddar, heavy cream, milk, sun dried tomato, chive, rosemary, egg, sage, nutmeg

Oven Roasted Red Snapper Fillets with Tomatoes and Onions

foodnetwork.com

Ingredients: butter, extra virgin olive oil, parsley, tomato, thyme, cayenne, chicken broth, red snapper, lemon, paprika, kalamata olives, rice pilaf, garlic powder, basil, long-grain white rice, essence, oregano, onion powder, onion, scallion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, extra virgin olive oil, parsley, tomato, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic