butter, cayenne, worcestershire, garlic, flour & tomato paste recipes
5 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: worcestershire, flour, butter, tomato paste, garlic, cayenne, crawfish, chicken stock, celery, paprika, olive oil, bell pepper, thyme, onion, scallion
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, butter, tomato paste, garlic, cayenne, crawfish, chicken stock, celery, lemon, parsley, bell pepper, onion, cooked rice, scallion
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, flour, butter, tomato paste, garlic, cayenne, chicken broth, shrimp, celery, basil, long-grain white rice, bay leaf, parsley, cajun seasoning, bell pepper, thyme, onion, scallion
Turtle Soup
louisianacookin.com
Ingredients: worcestershire, flour, butter, tomato paste, garlic, cayenne, turtle meat, clam juice, celery, red onion, orange, bay leaf, olive oil, oregano, sherry, bell pepper, thyme, canned tomato, seasoned salt, scallion
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, flour, butter, tomato paste, garlic, cayenne, deli ham, beef stock, rusks, lemon, paprika, red wine, bay leaf, egg, parsley, button mushroom, tomato, vinegar, thyme, onion, scallion