5 recipes
Page 1
Venison in Vegetable Sauce
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Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes
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Venison with Celery Purée and Mushrooms
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Roast pheasant with Chestnuts and Mashed Potatoes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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