butter, celery, bell pepper, bay leaf, tomato paste & sherry recipes
3 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: butter, celery, bay leaf, tomato paste, sherry, bell pepper, crawfish, seafood stock, flour, hot sauce, onion, garlic, scallion, white rice
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: butter, celery, bay leaf, tomato paste, sherry, bell pepper, shrimp, red snapper, seafood stock, flour, cajun seasoning, thyme, onion, canned tomato, cooked rice, garlic, scallion
Turtle Soup
louisianacookin.com
Ingredients: butter, celery, bay leaf, tomato paste, sherry, bell pepper, worcestershire, turtle meat, clam juice, flour, red onion, orange, olive oil, oregano, thyme, canned tomato, garlic, seasoned salt, scallion, cayenne