butter, celery, canned tomato & pastry flour recipes

4 recipes

Page 1

Steamed Pollack with Vegetable Sauce

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Ingredients: butter, pastry flour, celery, canned tomato, canned anchovy, pollock, fish stock, bread, white wine, shallot, extra virgin olive oil, carrot, parsley, mint, garlic

Crespelle with Ricotta and Basil

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Ingredients: butter, pastry flour, celery, canned tomato, ricotta, fresh mozzarella, milk, shallot, basil, red wine, club soda, egg, parsley, olive oil, tomato paste, sugar, garlic

Lasagna Bolognese with Broccoli and Herb Crêpes

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Ingredients: butter, pastry flour, celery, canned tomato, mixed ground meat, bacon, ghee, swiss cheese, milk, cabbage, broccoli, carrot, vegetable oil, egg, tomato paste, onion, garlic

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, celery, canned tomato, veal stock, veal shank, lemon, ginger root, honey, red wine, carrot, vegetable oil, parsley, olive oil, tomato paste, onion, garlic