butter, celery, carrot, juniper berry & bacon recipes
8 recipes
Page 1
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: bacon, butter, celery, carrot, juniper berry, chicken stock, chicken breast, shallot, red wine, bay leaf, button mushroom, thyme, garlic
Rabbit Ragout
eatsmarter.com
Ingredients: bacon, butter, celery, carrot, juniper berry, rabbit, pine nut, creme fraiche, peppercorn, raisins, red wine, bay leaf, sage, cinnamon, onion, garlic
Chicken in Wine Sauce
eatsmarter.com
Ingredients: bacon, butter, celery, carrot, juniper berry, chicken stock, chicken breast, peppercorn, red wine, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic
Venison with Potato Dumplings
eatsmarter.com
Ingredients: bacon, butter, celery, carrot, juniper berry, chicken stock, venison, heavy cream, pastry flour, red wine, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Roulade of Beef with Horseradish Sauce
eatsmarter.com
Ingredients: bacon, butter, celery, carrot, juniper berry, soup bones, beef stew meat, heavy cream, creme fraiche, pastry flour, horseradish, peppercorn, cabbage, vegetable oil, bay leaf, onion, mustard, scallion
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, butter, celery, carrot, juniper berry, chicken stock, rabbit, parmesan, heavy cream, rosemary, red wine, bay leaf, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic
Roasted game bird pie
jamieoliver.com
Ingredients: bacon, butter, celery, carrot, juniper berry, pheasant, whole chicken, quail, duck, chicken stock, grouse, beef suet, flour, red onion, rosemary, bay leaf, egg, olive oil, leek, thyme, potato, cider
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, butter, celery, carrot, juniper berry, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg