butter, celery, carrot, juniper berry & button mushroom recipes
8 recipes
Page 1
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: butter, celery, carrot, juniper berry, button mushroom, chicken stock, chicken breast, bacon, shallot, red wine, bay leaf, thyme, garlic
Stuffed Endive
eatsmarter.com
Ingredients: butter, celery, carrot, juniper berry, button mushroom, taleggio, pastry flour, lemon, rosemary, bay leaf, belgian endive, olive oil, confectioners’ sugar, sugar, garlic
Chicken in Wine Sauce
eatsmarter.com
Ingredients: butter, celery, carrot, juniper berry, button mushroom, chicken stock, chicken breast, bacon, peppercorn, red wine, bay leaf, parsley, thyme, onion, pearl onion, garlic
Chicken with Dark Beer (Coq la Bi re)
myrecipes.com
Ingredients: butter, celery, carrot, juniper berry, button mushroom, chicken leg, chicken breast, chicken thighs, greek yogurt, flour, beer, shallot, white wine vinegar, bay leaf, parsley, gin, thyme, canola oil
Venison with Potato Dumplings
eatsmarter.com
Ingredients: butter, celery, carrot, juniper berry, button mushroom, chicken stock, bacon, venison, heavy cream, pastry flour, red wine, lingonberry, egg, onion, potato, brussels sprout, nutmeg, sunflower oil
Borscht with Sour Cream
eatsmarter.com
Ingredients: butter, celery, carrot, juniper berry, button mushroom, heavy cream, peppercorn, cabbage, chive, bay leaf, celeriac, parsley, beetroot, leek, vinegar, onion, sugar, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, celery, carrot, juniper berry, button mushroom, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, carrot, juniper berry, button mushroom, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg