butter, celery, cayenne, extra virgin olive oil, garlic & tomato paste recipes
5 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, celery, extra virgin olive oil, tomato paste, garlic, cayenne, lobster, cream, shallot, orange, carrot, orange liqueur, bay leaf, parsley, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, extra virgin olive oil, tomato paste, garlic, cayenne, prawns, fish stock, cream, lemon, shallot, brandy, carrot, bay leaf, parsley, tomato, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, celery, extra virgin olive oil, tomato paste, garlic, cayenne, lobster, chicken stock, heavy cream, white wine, brandy, chive, carrot, bay leaf, parsley, coriander powder, onion, tarragon
BA's Best Lasagna
bonappetit.com
Ingredients: butter, celery, extra virgin olive oil, tomato paste, garlic, cayenne, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, white wine, canned whole tomato, carrot, onion, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, tomato paste, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato, leek, oregano, bell pepper, thyme, onion