butter, celery, chicken stock, peppercorn & red wine vinegar recipes
3 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine vinegar, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine vinegar, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Adobo Glazed Lobster on filled Black Bean Arepas
foodnetwork.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine vinegar, lobster tail, bacon, monterey jack, cumin, red onion, balsamic vinegar, marjoram, basil, bay leaf, habanero pepper, olive oil, cornstarch, black beans, tomato, oregano, serrano pepper, cilantro, bell pepper, thyme, onion, sweet corn, ancho chile peppers, sugar, garlic, guajillo pepper, cayenne