butter, celery, egg, garlic, tomato paste & lemon recipes
5 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: butter, celery, lemon, egg, tomato paste, garlic, ground beef, worcestershire, beef broth, flour, hot sauce, bay leaf, parsley, sherry, thyme, onion
Lahanodolmathes (Greek Cabbage Rolls)
food.com
Ingredients: butter, celery, lemon, egg, tomato paste, garlic, ground beef, ground pork, cabbage, bouillon cube, carrot, parsley, olive oil, cornstarch, onion, mint, white rice
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: butter, celery, lemon, egg, tomato paste, garlic, chicken broth, ground beef, worcestershire, beef broth, flour, ketchup, hot sauce, bay leaf, parsley, sherry, thyme, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, lemon, egg, tomato paste, garlic, lobster, heavy cream, panko, white wine, shallot, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato, tarragon, cognac, cayenne
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: butter, celery, lemon, egg, tomato paste, garlic, lobster, heavy cream, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, bay leaf, green peppercorn, scallion, canola oil