butter, celery, extra virgin olive oil, milk, bay leaf & pancetta recipes
4 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, milk, butter, celery, extra virgin olive oil, bay leaf, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, red wine, carrot, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, milk, butter, celery, extra virgin olive oil, bay leaf, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, red wine, carrot, parsley, sage, onion, canned tomato, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: pancetta, milk, butter, celery, extra virgin olive oil, bay leaf, ground beef, chicken stock, ground pork, parmesan, rigatoni, white wine, basil, carrot, peas, tomato paste, onion, canned tomato, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, milk, butter, celery, extra virgin olive oil, bay leaf, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, red wine, carrot, parsley, sage, tomato, onion, garlic