butter, celery, flour, garlic, thyme, tomato & hot sauce recipes
5 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: flour, butter, celery, hot sauce, tomato, thyme, garlic, chicken broth, scallop, clam juice, bay leaf, parsley, wild rice, bell pepper, onion
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: flour, butter, celery, hot sauce, tomato, thyme, garlic, crawfish, chicken stock, creole seasoning, white pepper, parsley, onion powder, bell pepper, onion, cooked rice, scallion
Shrimp Etouffee
africanbites.com
Ingredients: flour, butter, celery, hot sauce, tomato, thyme, garlic, shrimp, worcestershire, seafood stock, creole seasoning, bay leaf, smoked paprika, parsley, bell pepper, onion, scallion, canola oil
Shrimp Etouffee
thedailymeal.com
Ingredients: flour, butter, celery, hot sauce, tomato, thyme, garlic, shrimp, worcestershire, shrimp stock, paprika, brown sugar, bay leaf, bell pepper, onion, cooked rice, scallion, canola oil, cayenne
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: flour, butter, celery, hot sauce, tomato, thyme, garlic, shrimp, chicken stock, worcestershire, chicken breast, andouille, heavy cream, pie crust, lemon, rosemary, bay leaf, egg, jalapeno, cajun seasoning, bell pepper, onion