butter, celery, garlic, parsley, zucchini & peas recipes
7 recipes
Page 1
Chunky Veggie Chowder
tasteofhome.com
Ingredients: butter, celery, zucchini, peas, parsley, garlic, chicken broth, flour, milk, carrot, corn, thyme, onion, potato
Risotto d’Oro
greatchefs.com
Ingredients: butter, celery, zucchini, peas, parsley, garlic, parmesan, white wine, carrot, carrot juice, olive oil, green beans, bell pepper, asparagus, risotto rice, scallion
Minestrone
yummly.com
Ingredients: butter, celery, zucchini, peas, parsley, garlic, chicken broth, parmesan, ditalini, cannellini beans, carrot, bay leaf, olive oil, green beans, onion, potato, canned tomato
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: butter, celery, zucchini, peas, parsley, garlic, beef stock, beef roast, flour, white wine, carrot, egg, olive oil, button mushroom, tomato paste, onion, potato
Chicken Soup
eatsmarter.com
Ingredients: butter, celery, zucchini, peas, parsley, garlic, chicken broth, chicken breast, heavy cream, noodle, pastry flour, lemon, white wine, carrot, vegetable oil, corn, fennel seed, onion
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: butter, celery, zucchini, peas, parsley, garlic, chicken stock, pine nut, parmesan, fava beans, fennel, extra virgin olive oil, cannellini beans, basil, carrot, green beans, arugula, onion, asparagus
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, celery, zucchini, peas, parsley, garlic, bread crumbs, parmesan, macaroni, cream, cheddar, canned cannellini beans, carrot, bay leaf, olive oil, tomato paste, leek, baby greens, thyme, potato, vegetable broth