butter, celery, garlic, parsley, zucchini & tomato paste recipes
5 recipes
Page 1
Shepherd's pie with purple mash
taste.com.au
Ingredients: butter, celery, zucchini, parsley, tomato paste, garlic, chicken stock, ground lamb, cheddar, carrot, olive oil, purple yam, onion, canned tomato
Low Carb Shepherd's Pie Recipe
flavcity.com
Ingredients: butter, celery, zucchini, parsley, tomato paste, garlic, ground lamb, beef stock, parmesan, tamari, cauliflower, bell pepper, thyme, avocado oil, onion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: butter, celery, zucchini, parsley, tomato paste, garlic, beef stock, beef roast, flour, white wine, carrot, egg, peas, olive oil, button mushroom, onion, potato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, celery, zucchini, parsley, tomato paste, garlic, bread crumbs, parmesan, macaroni, cream, cheddar, canned cannellini beans, carrot, bay leaf, peas, olive oil, leek, baby greens, thyme, potato, vegetable broth
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: butter, celery, zucchini, parsley, tomato paste, garlic, worcestershire, beef stock, ditalini, canned kidney beans, balsamic vinegar, canned cannellini beans, garlic powder, carrot, olive oil, green beans, onion powder, thyme, onion, canned tomato, italian seasoning