butter, celery, garlic, parsley, zucchini & vegetable broth recipes
7 recipes
Page 1
Zucchini Corn Chowder
littlebroken.com
Ingredients: butter, celery, zucchini, parsley, garlic, vegetable broth, bacon, half and half, carrot, bay leaf, corn, thyme, onion, potato, cayenne
Risotto with Vegetables
nonnabox.com
Ingredients: butter, celery, zucchini, parsley, garlic, vegetable broth, parmesan, white wine, eggplant, extra virgin olive oil, carrot, tomato, baby greens, bell pepper, onion, risotto rice
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: butter, celery, zucchini, parsley, garlic, vegetable broth, milk, half and half, cheddar, carrot, bay leaf, corn, tomato, leek, bell pepper, potato
HEALTHY CORN AND ZUCCHINI CHOWDER
theforkedspoon.com
Ingredients: butter, celery, zucchini, parsley, garlic, vegetable broth, chicken breast, bacon, half and half, cauliflower, carrot, bay leaf, corn, thyme, onion, potato, cayenne
Harvest Potato Soup
allrecipes.com
Ingredients: butter, celery, zucchini, parsley, garlic, vegetable broth, condensed milk, cheddar, dill, cauliflower, kale, carrot, bay leaf, smoked paprika, corn, onion, potato
Hearty Minestrone
food52.com
Ingredients: butter, celery, zucchini, parsley, garlic, vegetable broth, parmesan, canned kidney beans, cabbage, basil, carrot, olive oil, tomato, oregano, green beans, onion, potato, canned chickpea
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, celery, zucchini, parsley, garlic, vegetable broth, bread crumbs, parmesan, macaroni, cream, cheddar, canned cannellini beans, carrot, bay leaf, peas, olive oil, tomato paste, leek, baby greens, thyme, potato