butter, celery, leek, fish stock & saffron recipes
6 recipes
Page 1
Pike with Vegetable-Fish Filling
eatsmarter.com
Ingredients: fish stock, butter, celery, leek, saffron, pike, perch, pastry flour, lemon, carrot, parsley, sage, garlic
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, celery, leek, saffron, mussel, heavy cream, white wine, shallot, carrot, bay leaf, thyme, garlic, nutmeg
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, butter, celery, leek, saffron, oyster, mussel, heavy cream, white wine, paprika, bay leaf, curry, thyme, onion, potato, cayenne
Seafood Risotto
bigoven.com
Ingredients: fish stock, butter, celery, leek, saffron, prawns, squid, mussel, monkfish, parmesan, white wine, shallot, carrot, olive oil, tomato, onion, chile pepper, risotto rice, garlic
Seafood risotto
bbc.co.uk
Ingredients: fish stock, butter, celery, leek, saffron, prawns, squid, mussel, monkfish, parmesan, white wine, shallot, carrot, olive oil, tomato, onion, chile pepper, risotto rice, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, celery, leek, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, tomato, bell pepper, onion, garlic, scallion