butter, celery, olive oil, parsnip, thyme & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, celery, olive oil, parsnip, thyme, venison, bread crumbs, cream, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, currant jelly, celery, olive oil, parsnip, thyme, worcestershire, flour, milk, soy sauce, cheddar, red wine, carrot, bay leaf, peas, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils