butter, celery, parsley, rosemary, canned tomato & chicken stock recipes
5 recipes
Page 1
Low-Fat Pasta e Fagioli
marthastewart.com
Ingredients: chicken stock, butter, celery, rosemary, parsley, canned tomato, parmesan, short-cut pasta, basil, white beans, sage, onion, potato, garlic
Pasta e Fagioli
marthastewart.com
Ingredients: chicken stock, butter, celery, rosemary, parsley, canned tomato, parmesan, short-cut pasta, basil, white beans, sage, onion, potato, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, celery, rosemary, parsley, canned tomato, lamb shank, flour, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, garlic
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: chicken stock, butter, celery, rosemary, parsley, canned tomato, lamb shoulder, bacon, self-raising flour, milk, red wine vinegar, carrot, tomato paste, corn, thyme, onion, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, rosemary, parsley, canned tomato, veal steak, parmesan, flour, milk, lemon, white wine, carrot, polenta, egg, olive oil, onion, garlic