butter, celery, parsley, rosemary, canned tomato & herbes de provence recipes
2 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: butter, celery, herbes de provence, rosemary, parsley, canned tomato, bacon, duck confit, sausage, panko, cracked pepper, carrot, bay leaf, white beans, olive oil, clove, thyme, onion, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, celery, herbes de provence, rosemary, parsley, canned tomato, chicken broth, chicken tenders, parmesan, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, bay leaf, olive oil, cornstarch, capers, onion